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Persist in making technological innovation the core of improving product competitiveness, continuously increase investment in science and technology, and strengthen cooperation between industry, academia, and research,
Strive to break through a batch of key technologies and improve product quality with technological strength。

2020-03-05

On February 26, in the processing plant of Shandong Manhing Food Co., LTD., which has realized the resumption of work and production, in the powder workshop, workers are tense and orderly rush production to achieve on-time delivery of customer products. After years of development, Manhing Company achieved a new leap in 2019. The international sales market has expanded to nearly 100 countries and regions such as the United States, the European Union, Japan and South Korea, and the Middle East. The export revenue has exceeded 200 million US dollars, and more than 200,000 tons of ginger, garlic, fruits and deep-processed products have been sold. Through the cultivation and processing of ginger and garlic, it has promoted the re-employment of farmers and made outstanding contributions to the local economic development. On February 10, Manhing actively responded to the requirements of the local government on safe and orderly resumption of work, and established an epidemic prevention and control team headed by the general manager under the guidance of the local government before the start of work, formulated strict prevention and control measures, and strictly implemented them after the start of work. Go where there is epidemic, fight it till it perishes. In the packaging workshop, the reporter saw the staff wearing dust caps and masks, carefully checking whether the outer packaging of each package of goods is damaged and whether it meets the factory standard. The company's workshop is disinfected with sprayers, and the surrounding areas and roads outside the plant are disinfected with spraying vehicles. The doors, channels, stairs, corridors and cafeterias of each workshop are the key disinfection areas, and the disinfection process is more strict and serious, and real-time recording of each disinfection content. Actively respond to the call of government departments on "batch and orderly return to work". For non-production departments, flexible working mode is currently adopted. For employees who return to work in other provinces, after 14 days of observation period, no abnormal can return to work. "At present, the entire factory, employees must wear masks to work, the first day of work staff first submit to the office" 14 days before the trip to the destination ", to ensure that there is no residence record in Laiwu urban area within 14 days, then come to work." Company office director Wang Fengzhi introduced that entering the office must wear a mask, and strictly implement the three steps of "temperature measurement - alcohol disinfection - registration" before entering. Since the resumption of work, as a set of agricultural products research and development, planting, purchase, storage, processing and sales in one of the national key leading enterprises of agricultural industrialization, Manhing company grasp the epidemic prevention, grasp the production, to mobilize the enthusiasm and initiative of employees to increase production, the current resumption rate of more than 80%, the production work is in steady progress. Despite the impact of the epidemic, but Manhing company according to the formulated planning goals, the new dehydrated products and pickling products two projects, increase production capacity, to achieve double, Wang Fengzhi introduced. In 2019, the company launched a new production line of bell pepper, garlic crisp and chives crisp in the United States to produce food color additives and fragrant crisp products based on garlic and chives, further enriching the product variety, and signed a contract with the century-old flavor brand of the United States with high-quality product quality. Lianlian signed the international high-end market and international well-known brands, thanks to the "golden key" to open the international market, that is, the standardization base construction of Manhing Company. Manhing company takes high standard base construction as the starting point, insists on starting from the source, implements the whole quality control, and establishes standardized production bases at three levels of test, demonstration and promotion. Each base is equipped with a quality assurance personnel, responsible for the purchase, storage, issuance and use of pesticides, and guides related technical issues. Formulate a unified management model of unified planning standards, unified technical procedures, unified planting management, unified input supply, and unified pest control. In addition, a complete agricultural archives shall be established, a traceability system shall be implemented, and a traceability system shall be improved to ensure quality and safety. At the same time, the company has established and improved the quality and safety management system of agricultural products, and demonstrated and promoted the ginger traceability technology based on the Internet of Things. In the base, in strict accordance with the good agricultural operation rules, vigorously implement standardized production, perfect the records of planting, input, transportation and processing, and implement the quality and safety monitoring of agricultural products "from land to table". There has not been a single agricultural product quality safety accident and incident. Manhing Company now has a variety of standardized planting base of more than 35,000 mu, based on the actual development of ginger and garlic agricultural products industry in the region, to create "production, supply and marketing" complete functions, great development potential, driving ability of the agricultural industry chain development system. Third, "Ginger boss" brand is renowned at home and abroad Manhing company adhere to scientific and technological innovation as the core to improve product competitiveness. In 2019, the company and Professor Xu Kun of Shandong Agricultural University cooperated with Shandong Taishan industry leading talents successfully passed, and Liu Jianzeng, chairman of the company, became the leading talent of science and technology entrepreneurship of the national "10,000 People Plan" in 2019. By building a research and development platform and implementing industry-university-research cooperation, the new products launched by the company have been deeply loved by consumers at home and abroad. The company is now a member of American ASTA(American Condiment Member) and a gold customer of Turkey (KUTAS). At the same time, the establishment of e-commerce business department, now, the company "ginger boss" brand sugar garlic, black garlic, etc. in Jingdong, Tmall online sales are ranked first in the country, into the national agricultural industrialization national key leading enterprises top 500. The main brand "Ginger Boss" is not only the most popular brand of agricultural products in China, but also gradually become a well-known representative brand of China's agricultural products competition in the international market. In the next step, Manhing Company will achieve three strategic transformation, enterprise scale to a diversified combined factory transformation, product structure to deep and high value-added processing transformation, market structure to the balanced development of international and domestic markets transformation.
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